Guest-Focused F&B Cashier: Free Meal & Park Access

Loews Hotels & Co; Orlando (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

Job summary

Loews Hotels at Universal Orlando is seeking a friendly hospitality professional to join our Food & Beverage team. This position focuses on guest service, cash handling and maintaining high standards across the dining operations.

You will work in a fast-paced environment, provide prompt service, and support the team with knowledge of menu offerings and safety procedures. A flexible schedule, including nights, weekends and holidays, is required.

Qualifications

• Prior cashier experience preferred.
• Knowledge of and experience in food preparation preferred.
• Proven experience working in high-volume Food and Beverage operations preferred.
• Basic math and computer skills.
• Ability to stand for long periods.
• Strong organizational skills.
• Excellent guest service skills.
• Ability to communicate effectively in English verbally with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Collects monies due or applies charges to credit card or guest account using POS terminal.
• Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.
• Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.
• Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.
• Other duties as assigned.

Skills

Cashier experience

Food prep experience

F&B operations

Math skills

Standing long hours

Organizational skills

Guest service

English communication

Flexible schedule

Job description

Loews Hotels at Universal Orlando is seeking a friendly hospitality professional to join our Food & Beverage team. This position focuses on guest service, cash handling and maintaining high standards across the dining operations.

You will work in a fast-paced environment, provide prompt service, and support the team with knowledge of menu offerings and safety procedures. A flexible schedule, including nights, weekends and holidays, is required.