Guest-Focused Crew Member | Flexible Hours & Weekly Pay

Baskin-Robbins; Perkasie (Bucks County); On-site; USD 15,000 - 19,000; Part time

Benefits offered by this job

Completive Weekly Pay

Flexible working hours per schedule

Employee Meals

Job summary

Baskin-Robbins in Perkasie is hiring Crew Members to deliver great guest experiences in a fast-paced environment. You will prepare products to standards and serve with enthusiasm in a clean setting as part of a team.

Position involves handling cash, operating restaurant equipment, and maintaining brand standards. Competitive weekly pay and flexible hours are offered, with opportunities for on-the-job training and growth.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluent English

Cash handling

Equipment operation

Guest focus

Tools

Cash register

Job description

Baskin-Robbins in Perkasie is hiring Crew Members to deliver great guest experiences in a fast-paced environment. You will prepare products to standards and serve with enthusiasm in a clean setting as part of a team.

Position involves handling cash, operating restaurant equipment, and maintaining brand standards. Competitive weekly pay and flexible hours are offered, with opportunities for on-the-job training and growth.