Guest-Centric Crew Member | Flexible Hours & Growth

Baskin-Robbins; North Lima (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Bi-Weekly Pay

Employee Discounts – Coffee and Donuts

Medical Insurance (full time employees

Advancement Opportunities

Flexible Scheduling

Job summary

Baskin-Robbins franchisee is hiring a Crew Member to join our fast-paced team. You will prepare products to standard, serve guests with enthusiasm, and work closely with a team to ensure a great guest experience in a clean environment.

You will follow brand guidelines, handle cash, and participate in training to continuously improve service quality. This role offers opportunities for advancement and a flexible schedule in a supportive, customer-focused environment.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Outgoing personality and a smile.

Responsibilities

• Adhere to schedule and arrive ready to work on time as well as hold themselves accountable for their responsibilities throughout their shift.
• Holds the Guest as their highest priority and is responsive to their needs and requests
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluent English

Cash handling

Equipment operation

Guest service

Positive attitude

Job description

Baskin-Robbins franchisee is hiring a Crew Member to join our fast-paced team. You will prepare products to standard, serve guests with enthusiasm, and work closely with a team to ensure a great guest experience in a clean environment.

You will follow brand guidelines, handle cash, and participate in training to continuously improve service quality. This role offers opportunities for advancement and a flexible schedule in a supportive, customer-focused environment.