Guest-Focused Crew Member — Weekly Pay & Benefits

Baskin-Robbins; Middleburg (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Completive Weekly Pay

Employee Meals

Medical Insurance with Company contrib

Job summary

Baskin-Robbins franchisee is hiring a Crew Member to prepare products to standards and serve guests with enthusiasm in a clean, fast-paced environment. You will work as part of a team to meet guest needs and contribute to a great guest experience.

Requirements include fluent English, ability to count money and make change, and capacity to operate restaurant equipment. Benefits include competitive weekly pay, employee meals, and medical insurance with company contribution for full-time employees.

Qualifications

• Fluent English required for communication with guests and team.
• Able to count money and make change with accuracy.
• Wamiliar with basic restaurant equipment and safety practices.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluent English

Cash handling

Guest service

Job description

Baskin-Robbins franchisee is hiring a Crew Member to prepare products to standards and serve guests with enthusiasm in a clean, fast-paced environment. You will work as part of a team to meet guest needs and contribute to a great guest experience.

Requirements include fluent English, ability to count money and make change, and capacity to operate restaurant equipment. Benefits include competitive weekly pay, employee meals, and medical insurance with company contribution for full-time employees.