Guest-Focused Craft Cocktail Bartender

MMLSSOLUTIONS LLC; Fulshear (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Restaurant Bartender position focused on crafting cocktails, pouring beers, and serving wine in a fast-paced setting. You will engage guests, take orders, and ensure a memorable experience while maintaining a clean bar and accurate cash handling.

Responsibilities include inventory monitoring, restocking, complying with health and licensing regulations, and collaborating with kitchen and wait staff to deliver timely service. Prior beverage knowledge and customer-service experience are valued.

Qualifications

• Legal age to serve alcohol in the United States.
• Previous bartender or hospitality customer-service experience.
• Basic knowledge of drink recipes and beverage preparation techniques.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Engage with guests to take orders, provide recommendations, and ensure a positive experience.
• Maintain bar cleanliness and organization, including washing glassware and utensils.
• Monitor inventory, restock supplies, and report shortages.
• Comply with health, safety, and licensing regulations related to alcohol service.
• Handle cash and process payments accurately and efficiently.
• Collaborate with kitchen and wait staff to coordinate timely service and resolve concerns.

Skills

Communication

Beverage preparation

Physical stamina

Organizational skills

Multitasking

Bilingual abilities

Tools

POS systems

Cash handling

Job description

Restaurant Bartender position focused on crafting cocktails, pouring beers, and serving wine in a fast-paced setting. You will engage guests, take orders, and ensure a memorable experience while maintaining a clean bar and accurate cash handling.

Responsibilities include inventory monitoring, restocking, complying with health and licensing regulations, and collaborating with kitchen and wait staff to deliver timely service. Prior beverage knowledge and customer-service experience are valued.