Guest-Focused Busser & Food Runner

Desert Hospitality Management, LLC Career Center; Mesa (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Desert Hospitality Management, LLC Career Center is seeking a Busser/Food Runner to support the Food & Beverage team in a fast-paced dining environment. You will assist servers, maintain cleanliness, and help ensure timely service and guest satisfaction.

Responsibilities include resetting tables, greeting guests, refilling beverages, transporting dirty dishware, handling side work, and adhering to safety guidelines.

Qualifications

• Previous restaurant or hospitality experience preferred, but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and guest service skills.
• Ability to stand, walk, bend, and lift up to 25–40 lbs during shifts.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Clear, clean, and reset tables per service standards for quick turnovers and guest satisfaction.
• Greet guests warmly and provide water, assist servers with refills as needed.
• Maintain dining room and service area cleanliness including floors, tables, chairs, and workstations.
• Transport dirty dishes, glassware, and silverware to dishwashing areas.
• Complete side work: brewing coffee, polishing glassware, folding napkins, restocking stations.
• Assist with room service operations when needed.
• Respond promptly to guest requests with follow-up and attentive service.
• Maintain a polished, professional appearance per company standards.
• Adhere to all policies, safety regulations, and food-handling guidelines.

Skills

Communication

Guest service

Teamwork

Mobility 25-40 lbs

Job description

Desert Hospitality Management, LLC Career Center is seeking a Busser/Food Runner to support the Food & Beverage team in a fast-paced dining environment. You will assist servers, maintain cleanliness, and help ensure timely service and guest satisfaction.

Responsibilities include resetting tables, greeting guests, refilling beverages, transporting dirty dishware, handling side work, and adhering to safety guidelines.