Guest-Focused Busser | Flexible Schedule & Training

Genesis-Global-Group; Washington Crossing (Bucks County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Great Discount Program

Job summary

The Washington Crossing Inn is seeking a Busser to join a team-oriented dining environment. No prior experience is required and on-site training is provided. The successful candidate must be willing to work weekends and holidays when needed.

Responsibilities include greeting guests, clearing and resetting tables, assisting servers, and maintaining a clean dining area to ensure smooth service. This entry-level role offers comprehensive training and a flexible schedule.

Qualifications

• No previous experience required to apply.
• On-site training available.
• Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Skills

Customer service

Teamwork

Weekend availability

Bilingual Spanish

Job description

The Washington Crossing Inn is seeking a Busser to join a team-oriented dining environment. No prior experience is required and on-site training is provided. The successful candidate must be willing to work weekends and holidays when needed.

Responsibilities include greeting guests, clearing and resetting tables, assisting servers, and maintaining a clean dining area to ensure smooth service. This entry-level role offers comprehensive training and a flexible schedule.