Busser - Restaurant

The Peacock Inn; Washington Crossing (Bucks County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Great Discount Program

Job summary

The Washington Crossing Inn is seeking a friendly Busser to join our team in Bucks County. This on-site, entry-level role requires a team player who can work weekends and holidays if needed.

On-site training is provided to ensure smooth dining operations. Responsibilities include greeting guests, clearing and resetting tables, transporting serviceware, and assisting servers during peak times while maintaining a clean dining area and a positive guest experience.

Qualifications

• No experience required; on-site training provided.
• Bilingual in Spanish a plus, not required.
• Willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Skills

Teamwork

Customer service

Spanish

Job description

Busser

Job Summary

The Washington Crossing Inn is seeking for a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provided tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Restaurant environment.
• The noise level in this workplace is usually moderate to high.

Education And Experience

• Bilingual in Spanish a plus, however, not required

We Offer

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.