Busser - Restaurant | Flexible Schedule & Training

The Peacock Inn; Washington Crossing (Bucks County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Great Discount Program

Job summary

The Washington Crossing Inn is seeking a friendly Busser to join our team in Bucks County. This on-site, entry-level role requires a team player who can work weekends and holidays if needed.

On-site training is provided to ensure smooth dining operations. Responsibilities include greeting guests, clearing and resetting tables, transporting serviceware, and assisting servers during peak times while maintaining a clean dining area and a positive guest experience.

Qualifications

• No experience required; on-site training provided.
• Bilingual in Spanish a plus, not required.
• Willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Skills

Teamwork

Customer service

Spanish

Job description

The Washington Crossing Inn is seeking a friendly Busser to join our team in Bucks County. This on-site, entry-level role requires a team player who can work weekends and holidays if needed.

On-site training is provided to ensure smooth dining operations. Responsibilities include greeting guests, clearing and resetting tables, transporting serviceware, and assisting servers during peak times while maintaining a clean dining area and a positive guest experience.