Guest-Focused Bistro Server — Fast-Paced, Growth Path

Dimensionhospitality; Cypress (CA); On-site; USD 21,000 - 34,000; Full time

Job summary

Dimension Hospitality is seeking a Restaurant Food Server to deliver prompt, courteous service and maintain a clean, organized dining area. You will take orders, serve food and beverages, and ensure guests have a positive dining experience from seating to payment.

The role emphasizes strong customer service, teamwork, and the ability to multitask in a busy restaurant environment while adhering to safety and sanitation standards.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask and work in a fast paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.
• Flexible to work any days of the week, including holidays and weekends.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow all safety, sanitation, and service standards.
• Communicate effectively with the kitchen and service teams.
• Handle payment transactions and follow proper cash handling procedures.

Skills

Customer service

Communication

Multitasking

Team oriented

POS proficiency

Flexibility

Guest focus

Tools

POS systems

Job description

Dimension Hospitality is seeking a Restaurant Food Server to deliver prompt, courteous service and maintain a clean, organized dining area. You will take orders, serve food and beverages, and ensure guests have a positive dining experience from seating to payment.

The role emphasizes strong customer service, teamwork, and the ability to multitask in a busy restaurant environment while adhering to safety and sanitation standards.