Guest-Focused Bistro Attendant for Fine Dining & Catering

Remington Hospitality; Bloomington (IN); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Remington Hospitality is seeking a dedicated Attendant to join our dynamic food service team. You will contribute to hospitality excellence across fine dining, banquets, and catering events, delivering memorable guest experiences.

The role offers full-time or part-time hours with shifts including evenings and weekends. Compensation starts at $13.00 per hour plus tips, with benefits such as health and dental insurance and PTO.

Qualifications

• Previous experience in the food industry, particularly in food service or hospitality, is preferred.
• Knowledge of dietary aide responsibilities and food preparation techniques is a plus.
• Strong communication skills and the ability to work well within a team environment.
• A friendly demeanor with a focus on customer satisfaction.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for fine dining experiences and catering services will be highly regarded.

Responsibilities

• Assist in the preparation and presentation of food items according to established standards.
• Provide excellent customer service by greeting guests and responding to their needs promptly.
• Support the dietary aide team in maintaining cleanliness and organization in food preparation areas.
• Ensure that all food safety and sanitation guidelines are followed diligently.
• Collaborate with kitchen staff to facilitate smooth operations during busy service periods.
• Assist with setting up and breaking down banquet events, ensuring all items are properly arranged.
• Help maintain inventory levels of food supplies and report any shortages to management.

Skills

Communication

Teamwork

Flexibility

Customer service

Job description

Remington Hospitality is seeking a dedicated Attendant to join our dynamic food service team. You will contribute to hospitality excellence across fine dining, banquets, and catering events, delivering memorable guest experiences.

The role offers full-time or part-time hours with shifts including evenings and weekends. Compensation starts at $13.00 per hour plus tips, with benefits such as health and dental insurance and PTO.