Guest-Focused Bartender | Craft Cocktails & Service

Concessions International

Sterling (VA)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Concessions International is seeking a bartender to support daily bar operations in a fast-paced environment in Sterling, VA. The role emphasizes delivering superior guest service, accurate order taking, and adherence to alcohol service standards.

You will maintain a clean, stocked bar while handling cash and coordinating with the kitchen for timely meals. The ideal candidate has at least a GED or high school diploma, knowledge of beer, wine, and liquor, and the ability to engage with guests and

Qualifications

  • High school diploma or GED or 6 months related experience
  • Must meet state age for serving alcohol and obtain alcohol awareness certification
  • Knowledge of beer, wine, and liquor
  • Ability to interact with guests and coworkers

Responsibilities

  • Greet guests and provide superior service.
  • Communicate and suggestively sell menu offerings.
  • Take orders and mix alcoholic and non-alcoholic beverages per standards.
  • Maintain a well-stocked bar with required mixers and garnishes.
  • Process cash handling duties and present checks to guests.
  • Coordinate with kitchen for timely service and keep workstation neat.
  • Follow alcohol awareness procedures for purchase and serving.
  • Follow safe food handling and hygiene practices.
  • Adhere to safety standards and report equipment issues to management.
  • Perform opening and/or closing side work per checklists.
  • Perform other duties as assigned.

Skills

Guest service
Alcohol knowledge
Cash handling
Communication
Teamwork

Education

High school diploma or GED

Job description

Concessions International is seeking a bartender to support daily bar operations in a fast-paced environment in Sterling, VA. The role emphasizes delivering superior guest service, accurate order taking, and adherence to alcohol service standards.

You will maintain a clean, stocked bar while handling cash and coordinating with the kitchen for timely meals. The ideal candidate has at least a GED or high school diploma, knowledge of beer, wine, and liquor, and the ability to engage with guests and

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