Guest-First Server at Mountain Lodge

The Retreat on Charleston Peak; Las Vegas (NV); On-site; USD 14,000 - 19,000; Full time

Job summary

The Retreat on Charleston Peak, a sought-after Las Vegas-area lodge and restaurant, seeks servers to greet guests warmly, take orders, and deliver meals with courtesy and efficiency. You will help ensure a smooth dining experience, answer questions, and support guests with dietary needs and special requests.

Ideal candidates bring strong communication and time-management skills, a background in food service, and a commitment to putting guests first.

Qualifications

• Display excellent communication and interpersonal skills with customers and coworkers.
• Prior food service industry experience is highly desired.
• Possess a high school diploma or equivalent certification (GED).
• Displays impeccable time management and organizational skills.
• Must have a strong focus on putting the guest first with exceptional customer service experience.

Responsibilities

• Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
• Actively engage in pre-shift to obtain a thorough knowledge of any events, specials, reservations, or dietary restrictions for the shift
• Restock and clean as required, including side work for opening and closing of the restaurant
• Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes
• Welcome customers upon arrival and promptly greet them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests

Skills

Customer service

Communication

Time management

Guest-first mindset

Teamwork

Education

High school diploma or GED

Job description

The Retreat on Charleston Peak, a sought-after Las Vegas-area lodge and restaurant, seeks servers to greet guests warmly, take orders, and deliver meals with courtesy and efficiency. You will help ensure a smooth dining experience, answer questions, and support guests with dietary needs and special requests.

Ideal candidates bring strong communication and time-management skills, a background in food service, and a commitment to putting guests first.