Guest-First Server Assistant | Flexible Hours, Weekly Pay

Red-Lobster; Lake Ronkonkoma (NY); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

Life insurance

Short-term disability

401(k) with company match

Anniversary pay

Discounted shift meals

Guest dining discount 25%

Career opportunities

Job summary

Red Lobster in Lake Ronkonkoma, NY is hiring a Server Assistant to welcome guests, manage seating, and support dining room service with a focus on hospitality. You will help ensure smooth operations, cleanliness, and guest satisfaction throughout each shift.

The role emphasizes teamwork, safety, and a willingness to learn in a fast-paced seafood-focused environment. Competitive wages include weekly pay and a benefits package with dining discounts.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Job description

Red Lobster in Lake Ronkonkoma, NY is hiring a Server Assistant to welcome guests, manage seating, and support dining room service with a focus on hospitality. You will help ensure smooth operations, cleanliness, and guest satisfaction throughout each shift.

The role emphasizes teamwork, safety, and a willingness to learn in a fast-paced seafood-focused environment. Competitive wages include weekly pay and a benefits package with dining discounts.