Guest-First Server Assistant | Fast-Paced Hospitality

Credence; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Team member food and dining discounts

Access to wellness resources and 지원

Part-time medical membership with plan

Full medical benefits after 12 months

Job summary

Credence in Houston, TX is seeking a Server Assistant to support a smooth guest experience by keeping service areas ready and assisting teammates with urgency and care in a polished, craft-driven setting.

Responsibilities include setting tables, serving staff support, maintaining cleanliness, and handling dishes and supplies. The role emphasizes guest-first service, teamwork, and reliable schedules, with potential for varied shifts and weekend coverage.

Qualifications

• Restaurant or hospitality experience is helpful but not required for every assignment.
• A sense of urgency, careful attention to cleanliness, and strong team awareness.
• Ability to follow direction, communicate clearly, and remain dependable during busy shifts.
• Professional presentation and guest-first attitude.
• Food Handler and TABC Certification

Responsibilities

• Prepare and reset tables, stations, service areas, and supplies to established standards.
• Execute precise table settings, silent service support, resets, and polished table maintenance.
• Clear, clean, polish, replenish, and organize items throughout service.
• Support servers and managers with water, table maintenance, guest requests, and timely communication.
• Handle dishes, glassware, linens, tools, and food items safely.
• Notice service needs early and respond without waiting to be asked.
• Complete opening, running, closing, and assigned side work thoroughly.

Skills

Sense of Urgency

Attention to Cleanliness

Team Awareness

Food Handler Certification

TABC Certification

Job description

Credence in Houston, TX is seeking a Server Assistant to support a smooth guest experience by keeping service areas ready and assisting teammates with urgency and care in a polished, craft-driven setting.

Responsibilities include setting tables, serving staff support, maintaining cleanliness, and handling dishes and supplies. The role emphasizes guest-first service, teamwork, and reliable schedules, with potential for varied shifts and weekend coverage.