Guest-First Server Assistant | Fast-Paced Service

Dave & Buster's Management Corporation, Inc.; Pharr (TX); On-site; USD 10,000 - 15,000; Full time

Benefits offered by this job

50% off food

50% off beverages

Tuition reimbursement

New center opening team

Paid time off

Training opportunities

Job summary

Main Event Entertainment is seeking a Server Assistant to support servers, greeting guests, and taking drink orders while keeping dining areas clean and safe. You will help with refills, pre-bussing tables, and assisting with table turns to ensure a memorable guest experience.

This role emphasizes hospitality in a fast-paced environment with safety and sanitation as priorities. Responsibilities include delivering food and drinks promptly, staying responsive to guests' needs, and performing

Qualifications

• Food and beverage experience is welcome but not required.
• Guest-focused mindset.
• Teamwork is essential.
• Food Handlers Certification and Alcohol Certification as required.
• Effective communicator.
• Sense of urgency in a fast-paced environment.
• Strong problem-solving and multitasking skills.
• Able to communicate with management, team members, and guests.
• Available to work days, evenings, and weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Greet guests and take drink orders.
• Deliver food and drinks promptly and anticipate guests' needs.
• Support server by refilling condiments, pre-bussing tables and turning tables.
• Provide exceptional service to create memorable experiences.
• Complete opening, mid-day, or closing duties.

Skills

Guest focus

Teamwork

Communication

Multitasking

Problem solving

Availability

Food Handlers

Alcohol Certification

Job description

Main Event Entertainment is seeking a Server Assistant to support servers, greeting guests, and taking drink orders while keeping dining areas clean and safe. You will help with refills, pre-bussing tables, and assisting with table turns to ensure a memorable guest experience.

This role emphasizes hospitality in a fast-paced environment with safety and sanitation as priorities. Responsibilities include delivering food and drinks promptly, staying responsive to guests' needs, and performing