Guest-First Restaurant Team Member — Fast-Paced, Friendly

Panera Bread; Owensboro (KY); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Competitive pay & tips

Free meals on shift

Paid time off for full-time

Medical, dental, vision, and life ins.

Pet insurance & 401(k) with match

Perks & rewards

Team member assistance program

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction. You will support different bakery-cafe areas and be part of a fast-paced team focused on providing great food and memorable experiences.

The role emphasizes friendly guest service, teamwork, and flexibility across shifts. Benefits include meals, tips eligibility, and opportunities for growth within a welcoming community, with emphasis on food safety and

Qualifications

• Must be at least 16 years old.
• Able to lift up to 25 lbs.
• Able to stand for extended periods.
• Food service experience is a plus but not required.

Responsibilities

• Greet every guest with warmth and enthusiasm.
• Prepare fresh salads, sandwiches, and related items with care.
• Assist guests at cashier, service, and dining areas.
• Maintain a clean, safe, and inviting environment following safety standards.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team by completing cleaning and stocking duties and helping set up the next shift.

Skills

Customer service

Communication

Interpersonal skills

Reliability

Flexibility

Education

Food Handlers Card

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction. You will support different bakery-cafe areas and be part of a fast-paced team focused on providing great food and memorable experiences.

The role emphasizes friendly guest service, teamwork, and flexibility across shifts. Benefits include meals, tips eligibility, and opportunities for growth within a welcoming community, with emphasis on food safety and