Guest-First Restaurant Team Member

Burger King; Clifton Heights (Delaware County); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Career development

Scholarship opportunities

Medical, dental, vision insurance

Job summary

Burger King is seeking a Team Member to support daily restaurant operations in a fast-paced environment. You will prepare fresh food, assist guests with orders, and ensure cleanliness and accuracy in cash handling.

Be ready to learn all stations, work a variety of shifts including weekends, and contribute to a positive guest experience. Prior retail or food service experience is helpful, and you must be at least 16 years old.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least sixteen (16) years of age.
• Available to work weekends, evenings, and holidays.
• Willing to learn all areas of restaurant operations & work multiple stations.
• Ability to communicate in Spanish and/or English.
• Self-motivated, reliable and eager to serve guests.

Responsibilities

• Welcomes guests warmly and ensures positive interactions.
• Anticipates and exceeds guest expectations.
• Provides menu suggestions and ensures accurate order preparation.
• Handles guest concerns professionally, following company policies.
• Maintains a tidy appearance and follows uniform policies.
• Processes orders accurately and handles payments.
• Prepares and packages food and drinks.
• Ensures restaurant cleanliness and sanitation.
• Restocks and maintains inventory.
• Adheres to food and cash control guidelines.
• Takes accountability for accuracy and security in handling cash.
• Addresses guest needs regarding cash handling and order preparation.
• Other duties as assigned.

Skills

Guest service

Cash handling

Teamwork

Bilingual

Education

High school diploma or GED

Job description

Burger King is seeking a Team Member to support daily restaurant operations in a fast-paced environment. You will prepare fresh food, assist guests with orders, and ensure cleanliness and accuracy in cash handling.

Be ready to learn all stations, work a variety of shifts including weekends, and contribute to a positive guest experience. Prior retail or food service experience is helpful, and you must be at least 16 years old.