Guest Service & Food Prep Team Member

Burger King; Ashburn (GA); On-site; USD 1,515,000 - 2,066,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Life and Accident Insurance

Disability insurance

On-demand Pay with Tapcheck

Career Path/Advancement Opportunities

Service Awards

401(k) Plan

Job summary

Burger King is hiring a Team Member to deliver exceptional guest service while supporting Restaurant Managers and other team members in day-to-day operations. You will interact with guests, handle orders and payments, and help maintain cleanliness and safety across the dining area and exterior.

The role requires flexibility to work evenings, weekends, and holidays, with opportunities to learn all restaurant areas and operate multiple stations as needed.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest service

Cash handling

Fast-paced adaptability

Team collaboration

Multi-station willingness

Job description

Burger King is hiring a Team Member to deliver exceptional guest service while supporting Restaurant Managers and other team members in day-to-day operations. You will interact with guests, handle orders and payments, and help maintain cleanliness and safety across the dining area and exterior.

The role requires flexibility to work evenings, weekends, and holidays, with opportunities to learn all restaurant areas and operate multiple stations as needed.