Guest-First Restaurant Server | Grow in Hospitality

North Point Hospitality Group; Savannah (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free Parking / On Bus Route

Early Access to Earned Wages

Medical, Dental and Vision Insurance

Travel Discounts

401K Match

PTO After 90 Days

Competitive Pay

Job summary

North Point Hospitality Group is hiring a Restaurant Server for Lavender Rooftop Kitchen + Bar in Savannah, GA. We seek team players passionate about hospitality and guest service, with a professional attitude and a willingness to greet guests warmly.

Benefits include medical/dental/vision, 401K match, PTO after 90 days, and competitive pay. Must be at least 18 and have a high school diploma or equivalent. Training will emphasize outstanding guest experiences and teamwork.

Qualifications

• High School Diploma or Equivalent preferred.
• Must be 18 years of age or older.
• Ability to greet guests warmly and anticipate needs.
• Maintains a caring and respectful attitude toward guests.

Responsibilities

• Serves ice water and/or coffee upon greeting the table.
• Relays orders accurately to kitchen or bar and serves courses.
• Garnishes and decorates dishes prior to serving.
• Serves patrons from dish at table on occasion.
• Observes diners to fulfill requests and determine when meals are finished.
• Totals bill and handles payment or directs to cashier.
• Replenishes supplies and prepares for the next meal.
• Greet guests in a friendly and warm manner.
• Other duties as assigned.

Skills

Professional attitude

Guest service

Friendly demeanor

Gracious host

Education

High School Diploma or Equivalent

Job description

North Point Hospitality Group is hiring a Restaurant Server for Lavender Rooftop Kitchen + Bar in Savannah, GA. We seek team players passionate about hospitality and guest service, with a professional attitude and a willingness to greet guests warmly.

Benefits include medical/dental/vision, 401K match, PTO after 90 days, and competitive pay. Must be at least 18 and have a high school diploma or equivalent. Training will emphasize outstanding guest experiences and teamwork.