Guest-First Restaurant Manager — Lead Operations & Growth

Regis Corporation; Sparks (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Denny's is seeking a Restaurant Manager to lead daily operations with a Guests First mindset and a focus on service quality, development of crew, and profitability. You will supervise 15-35 crew members, ensure brand standards for food and sanitation, and drive sales growth.

Responsibilities include staffing, scheduling, cost control, and executing local marketing plans to build community engagement across shifts. The role requires flexible availability, including nights and weekends.

Qualifications

• Experience in restaurant management, preferably in a fast-paced setting.
• Strong leadership, coaching, and team-building abilities.
• Knowledge of restaurant systems, food safety, and sanitation standards.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Ensure high-quality guest service and food standards.
• Oversee daily operations and maintain health, sanitation, and safety.
• Recruit, train, coach, and retain hourly staff with development plans.
• Create staff schedules to ensure appropriate coverage and control labor costs.
• Monitor costs, inventory, and equipment to meet profit goals.
• Execute local store marketing plans and community-focused growth.

Skills

Leadership

Operational knowledge

Staffing & scheduling

Communication

Job description

Denny's is seeking a Restaurant Manager to lead daily operations with a Guests First mindset and a focus on service quality, development of crew, and profitability. You will supervise 15-35 crew members, ensure brand standards for food and sanitation, and drive sales growth.

Responsibilities include staffing, scheduling, cost control, and executing local marketing plans to build community engagement across shifts. The role requires flexible availability, including nights and weekends.