Guest-First Restaurant Manager | Growth & Perks

Dunkin' - Cafua Management Company

Pittsfield (MA)

On-site

USD 55,000 - 70,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Health insurance
401k per company policy
Two weeks of vacation
Life/disability insurance
Employee discounts and discounted pet/
Complimentary and discounted meals
Monthly Bonus Plan

Job summary

Cafua Management Company, a Dunkin Donuts franchise operator in Pittsfield, MA, is seeking a Restaurant Manager to lead a team toward outstanding guest experiences while meeting brand and franchisee standards. You will drive operations, training and accountability across shifts to deliver quality products and fast, friendly service.

This role emphasizes staff development, profitability, and adherence to safety and sanitation rules in a busy restaurant environment in Massachusetts.

Qualifications

  • Leadership experience managing a team in a fast-paced setting.
  • Ability to recruit, train and develop staff.
  • Strong focus on guest service and brand standards.
  • Understanding of budgets, costs, and profitability.

Responsibilities

  • Recruit, hire, train and develop employees.
  • Communicate job expectations and performance.
  • Plan, monitor and review employee performance.
  • Provide coaching and feedback; discipline when needed.
  • Maintain guest-first culture and staffing levels.
  • Follow safety, sanitation, and compliance guidelines.

Skills

Leadership
Team development
Coaching
Guest service
Financial acumen
Compliance

Tools

Point of Sale system

Job description

Cafua Management Company, a Dunkin Donuts franchise operator in Pittsfield, MA, is seeking a Restaurant Manager to lead a team toward outstanding guest experiences while meeting brand and franchisee standards. You will drive operations, training and accountability across shifts to deliver quality products and fast, friendly service.

This role emphasizes staff development, profitability, and adherence to safety and sanitation rules in a busy restaurant environment in Massachusetts.

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