Guest-First Restaurant Assistant Manager & Ops Lead

Azur; Charleston (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary or hourly rate

Potential for performance-based bonuses

Medical benefits for full-time employees

Employee discounts and complimentary meals during shifts

Weekly Payroll – Receive consistent weekly pay

Paid Vacation – 1 week after 1 year of employment; 2 weeks after 3 years

Paid Sick Days – Up to 5 days per year

Job summary

Middleton Place in Charleston, South Carolina, is looking for an Assistant Manager to enhance our guest experience and ensure smooth restaurant operations. The ideal candidate will have restaurant management experience, strong leadership skills, and excellent communication abilities. Responsibilities include managing daily operations, training staff, and maintaining service standards. We offer competitive pay, performance-based bonuses, medical benefits, consistent weekly pay, and paid time off. Join our team to deliver an exceptional dining experience.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Ability to work in a fast-paced, dynamic environment.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Assist in managing daily restaurant operations and staff.
• Support training, coaching, and development of team members.
• Maintain high standards of guest service and satisfaction.
• Oversee scheduling, inventory, and operational efficiency.
• Address guest concerns with professionalism and care.
• Collaborate with management to meet sales and service goals.

Skills

Leadership

Organizational skills

Problem-solving

Excellent communication

Job description

Middleton Place in Charleston, South Carolina, is looking for an Assistant Manager to enhance our guest experience and ensure smooth restaurant operations. The ideal candidate will have restaurant management experience, strong leadership skills, and excellent communication abilities. Responsibilities include managing daily operations, training staff, and maintaining service standards. We offer competitive pay, performance-based bonuses, medical benefits, consistent weekly pay, and paid time off. Join our team to deliver an exceptional dining experience.