Guest-First Kitchen Specialist

Aluminiosteverga; Fairfield (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Popeyes in California is seeking a team member to greet guests, take orders, and process payments while delivering fast, friendly service. You will assist in food preparation, packaging, and maintaining a clean dining room and exterior.

The role emphasizes health and safety, brand knowledge, and teamwork in a fast-paced environment. Responsibilities include checking food quality and temperature, stocking inventory, and attending shifts on evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen years of age.
• Comfortable in a fast-paced environment.
• Able to interact positively with Guests and coworkers.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends and holidays.
• HS not required or up to one month related experience or training.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrates knowledge of the brand and menu items.
• Checks food quality and temperature to ensure freshness and safety.
• Unloads and stocks inventory items as needed.
• Attends shifts regularly and punctually.
• Acts with integrity and promotes Popeyes culture.

Skills

Age 18+

Fast-paced

Guest interaction

Multi-station

Flexible scheduling

Willingness to learn

Education

HS not required

Job description

Popeyes in California is seeking a team member to greet guests, take orders, and process payments while delivering fast, friendly service. You will assist in food preparation, packaging, and maintaining a clean dining room and exterior.

The role emphasizes health and safety, brand knowledge, and teamwork in a fast-paced environment. Responsibilities include checking food quality and temperature, stocking inventory, and attending shifts on evenings, weekends, and holidays.