Guest-First Kitchen Team Member

Popeyes - 11833 - Lodi; Lodi (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Popeyes - 11833 - Lodi in Lodi, CA is seeking team members who can greet Guests, handle orders, and process payments while maintaining a clean restaurant. The role involves food preparation, stocking, and consistent attention to food quality and safety.

Ideal candidates are 18+, comfortable in a fast-paced setting, and ready to work evenings, weekends and holidays. Training across stations is offered to grow within the team and brand culture.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends and holidays.
• Education level may be less than high school or related experience may be accepted.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrates knowledge of the brand and menu items.
• Checks food quality and temperature to ensure freshness and safety.
• Unloads and stocks inventory items as needed.
• Shows up on time for assigned shifts.
• Acts with integrity and promotes Popeyes culture.

Skills

Customer service

Team player

Positive attitude

Multitasking

Attention to detail

Communication skills

Education

Less than high school acceptable

Job description

Popeyes - 11833 - Lodi in Lodi, CA is seeking team members who can greet Guests, handle orders, and process payments while maintaining a clean restaurant. The role involves food preparation, stocking, and consistent attention to food quality and safety.

Ideal candidates are 18+, comfortable in a fast-paced setting, and ready to work evenings, weekends and holidays. Training across stations is offered to grow within the team and brand culture.