Guest-First Cook: Fast-Paced Team Member

JLC Foods LLC; Lathrop (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Popeyes Louisiana Kitchen in Lathrop, CA is looking for Team Members to help deliver memorable guest experiences. You will greet guests, take orders, handle cash, and ensure safe, quality food. Join a team that values friendliness, service, and growth in a fast-paced setting.

We expect 16+ years old with reliable transportation, and prefer some restaurant experience. This on-site role requires standing, lifting up to 50 pounds, and flexibility for days, evenings, weekends, and holidays.

Qualifications

• Commitment to providing excellent guest service skills.
• Able to work in a fast paced environment.
• Able to communicate effectively with guests and team members.
• Maintains regular and consistent attendance and punctuality.
• Available to work days, evenings, weekends and holidays.
• Ability to resolve issues in compliance with Popeyes standards.
• Must have a friendly and courteous demeanor.
• Is a team player.
• Must have reliable transportation.

Responsibilities

• Greet guests to make them feel comfortable and welcome.
• Take guests' food orders and handle cash and credit transactions.
• Assist the management team in creating a great place to work and delivering memorable guest experiences.
• Demonstrates knowledge of the brand and menu items.
• Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.
• Act with integrity, honesty and knowledge that promotes the culture of Popeyes.

Skills

Guest service

Fast-paced

Communication

Team player

Education

Minimum Age: 16 years old

Job description

Popeyes Louisiana Kitchen in Lathrop, CA is looking for Team Members to help deliver memorable guest experiences. You will greet guests, take orders, handle cash, and ensure safe, quality food. Join a team that values friendliness, service, and growth in a fast-paced setting.

We expect 16+ years old with reliable transportation, and prefer some restaurant experience. This on-site role requires standing, lifting up to 50 pounds, and flexibility for days, evenings, weekends, and holidays.