Guest-First Host & Cashier — Flexible Scheduling

Perkins Bakery; Clarion (IA); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) with company match

Job summary

Perkins is seeking a Host/Cashier to welcome guests, handle transactions, and create a warm first impression. This role emphasizes positive energy, teamwork, and accurate payments while supporting carryout orders and front-of-house operations.

Ideal candidates bring strong communication skills and a team-first mindset, with the ability to work in a fast-paced restaurant environment. No prior experience required, training provided, and opportunities to grow within a family dining brand.

Qualifications

• No experience required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Greet guests with a friendly and welcoming attitude and provide excellent customer service.
• Manage seating arrangements and wait lists to ensure smooth restaurant flow and guest satisfaction.
• Accurately process guest payments and handle cash, credit card, and other transactions responsibly.
• Answer phones, assist guests with questions, and support carryout or to-go orders as needed.
• Maintain cleanliness and organization of the host stand, front entrance, and dining areas.
• Communicate effectively with servers, kitchen staff, and managers to support efficient operations.
• Perform additional duties as assigned.

Skills

Welcoming guests

Fast-paced environment

Team-oriented

Lifting up to 50 lbs

Standing and walking

Job description

Perkins is seeking a Host/Cashier to welcome guests, handle transactions, and create a warm first impression. This role emphasizes positive energy, teamwork, and accurate payments while supporting carryout orders and front-of-house operations.

Ideal candidates bring strong communication skills and a team-first mindset, with the ability to work in a fast-paced restaurant environment. No prior experience required, training provided, and opportunities to grow within a family dining brand.