Guest Experience Cashier & Host

Perkins Restaurant & Bakery; O'Fallon (IL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Competitive salary

Job summary

Perkins American Food Co. is seeking energetic, friendly team members to join our restaurant team. The Cashier / Host greets guests, assists customers, processes orders, handles payments, and maintains cleanliness in the host area and surrounding spaces. You will need good knowledge of the menu and prices and follow health and safety rules.

The role emphasizes timely service, accurate cash handling, and delivering a positive guest experience in a fast-paced franchise environment.

Responsibilities

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.
• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Skills

Guest service

Cash handling

Phone communication

Menu knowledge

Job description

Perkins American Food Co. is seeking energetic, friendly team members to join our restaurant team. The Cashier / Host greets guests, assists customers, processes orders, handles payments, and maintains cleanliness in the host area and surrounding spaces. You will need good knowledge of the menu and prices and follow health and safety rules.

The role emphasizes timely service, accurate cash handling, and delivering a positive guest experience in a fast-paced franchise environment.