Guest-First Food Service Pro (Flexible Schedules)

Target

Sacramento (CA)

Presencial

USD 23.000 - 32.000

Jornada completa

Hace 10 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Benefits package
Paid training

Descripción de la vacante

Target is hiring a Food Service Expert in Sacramento to deliver friendly, efficient guest service on the sales floor and in the Food & Beverage area. You will greet guests, help them find items, and support team members to ensure a smooth shopping experience.

This role requires a proactive attitude, the ability to multitask in a fast-paced environment, and adherence to food safety and quality standards. Training is provided as part of onboarding.

Formación

  • Interest and knowledge of the food service industry.
  • Previous food or grocery experience preferred, but not required.
  • Welcoming and helpful attitude toward all guests and team members.
  • Ability to communicate on multiple devices and operate handheld scanners.

Responsabilidades

  • Create a friendly guest experience and greet customers at various points.
  • Help guests find items and resolve issues to ensure a smooth shopping experience.
  • Support coworkers and adapt to guest needs with a positive attitude.
  • Maintain a neat, clean, and inviting dining area during shifts.
  • Follow food safety requirements and temperature controls.
  • Promote products and assist with signings and promotions.

Conocimientos

Guest service
Teamwork
Flexibility
Communication skills
Problem solving
Attention to detail
Multi-tasking

Herramientas

Handheld scanners
POS systems

Descripción del empleo

Target is hiring a Food Service Expert in Sacramento to deliver friendly, efficient guest service on the sales floor and in the Food & Beverage area. You will greet guests, help them find items, and support team members to ensure a smooth shopping experience.

This role requires a proactive attitude, the ability to multitask in a fast-paced environment, and adherence to food safety and quality standards. Training is provided as part of onboarding.

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