Guest-First Food Runner | Flexible Schedule & Growth

Kuza Scottsdale; Scottsdale (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Job summary

KUZA Scottsdale is seeking a Food Runner to support front-of-house operations and ensure timely delivery of dishes from kitchen to guests. You will act as a key link between kitchen and table, upholding presentation and hospitality standards while maintaining speed and accuracy.

The role requires strong communication, attentiveness to menu details, and the ability to move quickly in a high-paced environment. Arizona Food Handler’s Card is required or obtainable upon hire.

Qualifications

• Previous food runner or support experience preferred.
• Strong communication skills and attention to detail.
• Ability to learn menu details quickly and communicate them clearly.
• Must be able to lift and carry trays of food and move swiftly in a high-paced setting.
• Must have (or obtain) a current Arizona Food Handler’s Card.

Responsibilities

• Deliver food from the kitchen to guests with efficiency and urgency.
• Confirm order accuracy and knowledge of all dish components before delivery.
• Present dishes with confidence, using clear and informed communication.
• Assist in communicating guest allergies, special requests, and modifications.
• Maintain cleanliness and organization in expo and kitchen pass areas.
• Help coordinate ticket flow and plate timing alongside the expo and kitchen teams.
• Assist in resetting tables and supporting bussers and servers during busy shifts.
• Maintain a strong knowledge of the menu, ingredients, allergens, and modifications.
• Anticipate guest and team needs; stay alert and proactive.
• Uphold safety and sanitation standards throughout service.

Skills

Food runner experience

Communication skills

Menu knowledge

Heavy lifting

Arizona Food Handler’s Card

Job description

KUZA Scottsdale is seeking a Food Runner to support front-of-house operations and ensure timely delivery of dishes from kitchen to guests. You will act as a key link between kitchen and table, upholding presentation and hospitality standards while maintaining speed and accuracy.

The role requires strong communication, attentiveness to menu details, and the ability to move quickly in a high-paced environment. Arizona Food Handler’s Card is required or obtainable upon hire.