Guest-First Cook & Team Player (Fast-Paced Kitchen)

Noodles Omaha L Street

Omaha (NE)

Vor Ort

USD 18.000 - 25.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free Shift Meal

Zusammenfassung

Noodles & Company in Omaha is seeking a Team Member/Cook to join our enthusiastic crew. You’ll greet guests, take orders, and help prepare a variety of noodle dishes in a fast-paced setting. The role supports cash handling, safety procedures, and friendly guest service while contributing to a positive team atmosphere.

The position may involve cook, cashier and/or server responsibilities. You must be able to work nights, weekends, and holidays, with a focus on guest satisfaction and restaurant

Qualifikationen

  • Excellent guest service skills required.
  • Ability to work in a fast-paced environment.
  • Team oriented, dependable, and strong work ethic.
  • Must be at least 16 years of age.

Aufgaben

  • Greet guests to make them feel comfortable and welcome.
  • Take guests’ food orders and handle cash and credit transactions.
  • Follow operational policies including cash handling and safety to ensure team safety.
  • Demonstrate knowledge of the brand and menu items.
  • Serve food to guests in a courteous and timely manner.
  • Prepare food items including prep, noodles, salads, soups, sandwiches.

Kenntnisse

Guest service
Fast-paced
Team oriented
Effective communication
Flexible hours
Age 16+

Jobbeschreibung

Noodles & Company in Omaha is seeking a Team Member/Cook to join our enthusiastic crew. You’ll greet guests, take orders, and help prepare a variety of noodle dishes in a fast-paced setting. The role supports cash handling, safety procedures, and friendly guest service while contributing to a positive team atmosphere.

The position may involve cook, cashier and/or server responsibilities. You must be able to work nights, weekends, and holidays, with a focus on guest satisfaction and restaurant

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