Guest-First Café Team Member: Warmth & Quick Service

Panera Bread; Greenwood (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay with tips

Free meals on shift

Paid vacation and holidays

Health, dental, vision, and life보험

401(k) with match

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth and joy with every guest interaction. You will support multiple bakery-cafe areas, including production, service, and cashier roles, ensuring fast, friendly service and adherence to food safety standards.

Ideal candidates will enjoy a fast-paced environment, be reliable and flexible for evenings, weekends, and holidays, and have some food service experience.

Qualifications

• Strong interpersonal skills and a friendly demeanor in a fast-paced setting.
• Ability to multitask across different duties while maintaining accuracy.
• Clear communication with guests, managers, and team members in a loud environment.
• Commitment to creating warm, welcoming experiences for every guest.

Responsibilities

• Greet guests with genuine warmth and enthusiasm.
• Prepare and assemble salads, soups, and sandwiches with care.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment following food safety standards.
• Stay adaptable to daily priorities and changes with a positive attitude.
• Support team by completing cleaning and stocking duties and assisting next shift setup.

Skills

Interpersonal skills

Multitasking

Communication

Guest service

Education

Food Handler's Card

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth and joy with every guest interaction. You will support multiple bakery-cafe areas, including production, service, and cashier roles, ensuring fast, friendly service and adherence to food safety standards.

Ideal candidates will enjoy a fast-paced environment, be reliable and flexible for evenings, weekends, and holidays, and have some food service experience.