Guest-First Bartender | Fast-Paced Beverage Pro

Dimension Hospitality; Nashville (TN); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Fun, energetic work environment

Growth opportunities in F&B

Job summary

Dimension Hospitality in Nashville is seeking a Beverage Server/Bartender to take drink orders, serve beverages, and ensure a welcoming guest experience. You will support the bar and restaurant team, keeping areas clean and efficient.

Applicants should have strong guest service skills, a friendly demeanor, and the ability to multitask in a lively setting. Previous serving or beverage experience is preferred, and flexible shifts including weekends and holidays are expected.

Qualifications

• Strong guest service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask in a fast-paced environment.
• Reliable, organized, and team oriented.
• Comfortable handling cash and using POS systems.

Responsibilities

• Greet guests and provide friendly, attentive beverage service.
• Take drink orders accurately and enter them into the POS system.
• Serve beverages promptly and ensure proper presentation.
• Monitor guest needs and offer refills or additional service.
• Maintain cleanliness of tables, bar tops, and service stations.
• Assist with resetting tables and maintaining organization.
• Follow safety, sanitation, and responsible alcohol service standards.
• Communicate effectively with bartenders, servers, and kitchen staff.
• Assist with side work, stocking, and preparation tasks.

Skills

Guest service

Communication

Multitasking

Reliability

POS handling

Tools

POS system

Job description

Dimension Hospitality in Nashville is seeking a Beverage Server/Bartender to take drink orders, serve beverages, and ensure a welcoming guest experience. You will support the bar and restaurant team, keeping areas clean and efficient.

Applicants should have strong guest service skills, a friendly demeanor, and the ability to multitask in a lively setting. Previous serving or beverage experience is preferred, and flexible shifts including weekends and holidays are expected.