Daytime Bartender — Craft & Guest Experience

BENCHMARK; Nashville (TN); On-site; USD 19,286 - 22,041; Full time

Job summary

Cambria Hotel Nashville Midtown is seeking a motivated Bartender to deliver memorable hospitality from greeting to departure. You will extend hours to day/lunch service and create a welcoming bar experience for guests.

The role requires knowledge of wine, beer, cocktails and spirits, strong communication, and the ability to work under pressure in a fast-paced setting. You will collaborate with servers and kitchen/bar staff to ensure guest satisfaction.

Qualifications

• Engaging and welcoming personality.
• Current bartender certification or appropriate license.
• Knowledgeable in the latest trends around mixology.
• Descriptive and able to upsell.
• 2–4 years of bartender experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Responsibilities

• Greet guests and engage with guests at the bar.
• Maintain bar setup daily.
• Guide guests through the menu with descriptive selling.
• Take and confirm orders accurately.
• Be the master of the bar, enhancing conversation.
• Collaborate with servers and kitchen/bar staff.
• Assist guests with concerns and resolve issues.
• Present bills promptly and accurately.
• Stock beer, wine, and spirits.
• Prepare garnishes and fresh ingredients daily.
• Input orders at POS and generate guest checks.
• Lock up and store beverages and equipment; manage cash drops.

Skills

Engaging personality

Bartender certification

Mixology trends

Descriptive selling

2–4 years bartender experience

Wine knowledge

Beer knowledge

Cocktails knowledge

Spirits knowledge

Under pressure

Excellent communication

Job description

Cambria Hotel Nashville Midtown is seeking a motivated Bartender to deliver memorable hospitality from greeting to departure. You will extend hours to day/lunch service and create a welcoming bar experience for guests.

The role requires knowledge of wine, beer, cocktails and spirits, strong communication, and the ability to work under pressure in a fast-paced setting. You will collaborate with servers and kitchen/bar staff to ensure guest satisfaction.