Guest-First Baker — Fast-Paced Café Team

Baskin-Robbins; Orange Park (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive weekly pay

Employee meals

Medical and dental insurance

Job summary

Baskin-Robbins in Orange Park, FL is hiring a Baker to deliver great guest experiences by preparing products to spec and maintaining a clean work area. You will work as part of a team, adhere to brand standards, and handle a fast-paced shift including nights, weekends, and holidays.

The role emphasizes reliability, guest service, and teamwork in a franchise setting. Responsibilities include following recipes, operating kitchen equipment, managing timing, and ensuring safety and cleanliness.

Qualifications

• Experience in fast-paced restaurant environments.
• Commitment to guest satisfaction.
• Ability to follow recipes and quality standards.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Operate restaurant equipment

Guest Focus

Passion for Results

Problem Solving

Decision Making

Job description

Baskin-Robbins in Orange Park, FL is hiring a Baker to deliver great guest experiences by preparing products to spec and maintaining a clean work area. You will work as part of a team, adhere to brand standards, and handle a fast-paced shift including nights, weekends, and holidays.

The role emphasizes reliability, guest service, and teamwork in a franchise setting. Responsibilities include following recipes, operating kitchen equipment, managing timing, and ensuring safety and cleanliness.