Bakery Decorator — Paid Time Off & Weekly Pay

Baskin-Robbins; Jacksonville (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Paid Time Off

Employee Meals

Medical and Dental Insurance with Co.

AFLAC Accident, Short Term Disability

Job summary

Baskin-Robbins in Jacksonville, FL is seeking a friendly Baker to deliver great guest experiences by preparing products to brand standards in a clean, fast-paced environment. You will work as part of a team to meet guest needs, follow recipes, and maintain safety and hygiene on every shift.

This position requires night, weekend, and holiday hours, adherence to schedule, and a commitment to guest satisfaction. Competitive weekly pay, paid time off, and employee meals are among the benefits.

Qualifications

• Operates restaurant equipment as required.
• Guest focus—anticipate and exceed guest needs.
• Decision making and problem solving under pressure.

Responsibilities

• Hold themselves accountable for responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; thorough cleaning of guest areas as directed.
• Prepare all products following recipes and procedures.
• Follow procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Guest focus

Problem solving

Time management

Tools

Restaurant equipment

Job description

Baskin-Robbins in Jacksonville, FL is seeking a friendly Baker to deliver great guest experiences by preparing products to brand standards in a clean, fast-paced environment. You will work as part of a team to meet guest needs, follow recipes, and maintain safety and hygiene on every shift.

This position requires night, weekend, and holiday hours, adherence to schedule, and a commitment to guest satisfaction. Competitive weekly pay, paid time off, and employee meals are among the benefits.