Guest-Facing Team Member - Flexible Hours, Training Provided

Hazelnuts Creperie

Charlotte (NC)

On-site

USD 17,000 - 22,000

Part time

10 days ago

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Benefits offered by this job

Competitive pay
Flexible scheduling to fit your life
Career growth opportunities within the
A supportive, team-oriented work环境
No late nights
Paid breaks
Free meals & employee discounts

Job summary

Hazelnuts Creperie at the Blakeney Shopping Center in South Charlotte is seeking friendly, energetic team members to join our open kitchen crew. No experience is required—we provide training and weekend shifts on Saturdays and Sundays.

Earn competitive pay, enjoy flexible scheduling, and grow with us in a supportive, team-oriented setting. You’ll be part of a fast-paced operation, handling fresh ingredients, cooking and plating to standard, and delivering a welcoming guest experience with a

Qualifications

  • No experience required; training will be provided.
  • Must enjoy serving guests and delivering excellent customer service.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Ability to read and follow recipes with precision.
  • English communication ability required.

Responsibilities

  • Prepare fresh ingredients and follow recipes to maintain quality.
  • Cook and plate dishes to restaurant standards and ticket times.
  • Use proper portioning techniques and ensure food safety compliance.
  • Keep your station clean and organized, following sanitation guidelines.
  • Work as a team and communicate effectively with colleagues.
  • Maintain urgency with multiple orders in a fast-paced environment.
  • Interact directly with guests in an open kitchen.
  • Run POS/Cashier

Skills

Customer service
Team player
English communication
Reading recipes
Multitasking
Physical stamina
Initiative

Job description

Hazelnuts Creperie at the Blakeney Shopping Center in South Charlotte is seeking friendly, energetic team members to join our open kitchen crew. No experience is required—we provide training and weekend shifts on Saturdays and Sundays.

Earn competitive pay, enjoy flexible scheduling, and grow with us in a supportive, team-oriented setting. You’ll be part of a fast-paced operation, handling fresh ingredients, cooking and plating to standard, and delivering a welcoming guest experience with a

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