Guest-Facing Server with Health Benefits & Paid Vacation

Flanigan's; Florida; Sur place; USD 16 531 000 - 24 797 000; Plein temps

Avantages offerts par ce poste

Five day work week

Paid vacation after 1 year

Health insurance – Medical & Dental

401K Plan – Immediate eligibility

Shift meals at 50% off

Résumé du poste

Flanigan’s is seeking energetic team members who thrive in a fast-paced restaurant environment. You will greet guests, take orders, and deliver meals with accuracy and courtesy, while maintaining a clean and welcoming dining area.

Daily responsibilities include processing payments, upselling promotions, and coordinating with kitchen staff. A customer-first attitude and reliability are essential for success in this role.

Qualifications

• Must be able to stand 100% of shift.
• Lift up to 50 lbs.
• English reading and writing required.
• Complete Florida Responsible Vendor program in compliance with Florida statutes.
• Complete and pass food safety certification in compliance with Florida statutes.

Responsabilités

• Follow safety and sanitation policies and procedures.
• Support team in maintaining table appearance and service flow.
• Know menu items and promotions; answer guests' questions clearly.
• Enter orders into POS accurately and promptly.
• Deliver orders from kitchen/bar to guests promptly and courteously.
• Assess guests' demeanor and summon a Manager when needed.
• Process payments accurately and provide correct change.
• Perform shift changes, opening/closing duties, and sidework.
• Restock and maintain restroom cleanliness for guests.

Connaissances

Customer service

English proficiency

Mobility/standing

Formation

Florida Responsible Vendor certification

Food safety certification

Outils

POS system

Description du poste

Flanigan’s is seeking energetic team members who thrive in a fast-paced restaurant environment. You will greet guests, take orders, and deliver meals with accuracy and courtesy, while maintaining a clean and welcoming dining area.

Daily responsibilities include processing payments, upselling promotions, and coordinating with kitchen staff. A customer-first attitude and reliability are essential for success in this role.