Guest-Facing Restaurant Server at Luxury Naples Resort

Pyramid Global Hospitality

Naples (FL)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Job summary

Pyramid Global Hospitality is seeking a highly motivated Restaurant Server to join our Naples-based team. You will greet guests, guide them through the menu, and ensure a seamless dining experience with accurate orders and attentive service.

Ideal candidates bring 2–4 years in food service, familiarity with wine and cocktails, and the ability to thrive in a fast-paced environment while delivering outstanding guest experiences.

Qualifications

  • Engaging and welcoming personality.
  • Adept at describing items and selling the guest experience.
  • 2–4 years of food service experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to work under pressure in a fast-paced environment.
  • Passion for delivering an exceptional guest experience.
  • Strong communication skills.

Responsibilities

  • Prepare the restaurant pre-shift for the service ahead.
  • Greet guests as they arrive or move about the restaurant.
  • Describe menu and guide guests on their culinary journey.
  • Be accurate in order taking and confirm special requests.
  • Know the menu details to enhance conversations and suggestions.
  • Collaborate with other servers and kitchen staff.
  • Assist guests with concerns to reach a satisfaction outcome.
  • Finalize the experience with timely, accurate bill presentation.

Skills

Engaging personality
Descriptive selling
Food service experience
Beverage knowledge
Work under pressure
Guest experience focus
Excellent communication

Job description

Pyramid Global Hospitality is seeking a highly motivated Restaurant Server to join our Naples-based team. You will greet guests, guide them through the menu, and ensure a seamless dining experience with accurate orders and attentive service.

Ideal candidates bring 2–4 years in food service, familiarity with wine and cocktails, and the ability to thrive in a fast-paced environment while delivering outstanding guest experiences.

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