Guest-Facing Line & Sauce Bar Specialist

Paycom - ATS; Lawrence (KS); On-site; USD 17,000 - 21,000; Full time

Job summary

Paycom - ATS is seeking a Food Line Team Member in Lawrence, KS to prepare items in accordance with recipes, stock the line and sauce bar, and maintain cleanliness and presentation according to company standards. Label items, rotate using FIFO, keep walk-in cooler organized, operate kitchen equipment safely, and assist guests with questions and requests while upholding food safety.

You will engage with guests professionally to deliver a positive dining experience and support both back- and

Qualifications

• Must be able to stand and walk for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced setting.

Responsibilities

• Prepare food items in accordance with recipes, procedures, and quality standards.
• Maintain stocking, organization, and presentation of the food line and sauce bar throughout the shift.
• Label food items accurately and practice proper rotation using FIFO (First In, First Out) principles.
• Maintain cleanliness and organization of the walk-in cooler and storage areas.
• Safely operate kitchen equipment in accordance with company safety standards.
• Provide friendly, knowledgeable assistance to guests while they move through the line.
• Answer guest questions and accommodate special requests while maintaining food quality and safety standards.
• Contribute to a positive guest experience by ensuring the line is clean, stocked, and operating efficiently.
• Engage with guests in a professional and welcoming manner.
• Respond promptly to guest needs and requests.
• Support BOH and FOH Team Members with food line and kitchen responsibilities.
• Complete all assigned cleaning tasks and side work as directed by management.

Skills

Stamina & endurance

Team player

Guest service

FIFO rotation

Job description

Paycom - ATS is seeking a Food Line Team Member in Lawrence, KS to prepare items in accordance with recipes, stock the line and sauce bar, and maintain cleanliness and presentation according to company standards. Label items, rotate using FIFO, keep walk-in cooler organized, operate kitchen equipment safely, and assist guests with questions and requests while upholding food safety.

You will engage with guests professionally to deliver a positive dining experience and support both back- and