Guest-Facing Host & Busser — Fast-Paced Hospitality

Big Bad Breakfast; Brentwood (TN); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Zusammenfassung

Big Bad Breakfast in Brentwood, TN is seeking a Host/Busser to welcome guests, seat them, and support the service team. This role combines greeting guests with keeping the dining area clean and organized, ensuring a smooth flow during busy hours.

Ideal candidates are friendly, punctual, and able to work mornings, weekends, and holidays. No prior restaurant experience is required, but a hospitality mindset is a plus, and training is provided.

Qualifikationen

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.

Aufgaben

• Warmly greet guests and manage the waitlist with professionalism and friendliness.
• Accurately quote wait times and communicate seating availability.
• Escort guests to tables and provide menus.
• Assist in answering phones, taking reservations, and handling to-go orders when needed.
• Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
• Maintain cleanliness and organization of the dining area, host stand, and restrooms.
• Support overall team operations to keep service running smoothly.

Kenntnisse

Customer service

Fast-paced environment

Reliability

Communication

Team-oriented

Jobbeschreibung

Big Bad Breakfast in Brentwood, TN is seeking a Host/Busser to welcome guests, seat them, and support the service team. This role combines greeting guests with keeping the dining area clean and organized, ensuring a smooth flow during busy hours.

Ideal candidates are friendly, punctual, and able to work mornings, weekends, and holidays. No prior restaurant experience is required, but a hospitality mindset is a plus, and training is provided.