Guest Experience Host & Busser | Flexible Schedule

Big Bad Breakfast

Pelham (AL)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Free uniforms
Advancement opportunities
Training & development

Job summary

Big Bad Breakfast in Pelham, AL is hiring a Host/Busser to greet guests, seat tables, and help keep the dining room inviting and efficient. This role combines front-of-house hospitality with light bussing tasks to support servers and maintain a smooth flow during busy periods.

You will welcome guests, manage waitlists, escort to tables, assist with phones and reservations when needed, and help reset and sanitize tables and common areas.

Qualifications

  • Friendly, outgoing personality with strong customer service skills.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Strong teamwork and communication skills.
  • Attention to detail and commitment to cleanliness and safety standards.
  • Reliable and punctual; must be available mornings, weekends, and holidays.
  • Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.

Responsibilities

  • Greet guests warmly and manage the waitlist professionally.
  • Accurately quote wait times and communicate seating availability.
  • Escort guests to tables and provide menus.
  • Assist in answering phones, taking reservations, and handling to-go orders when needed.
  • Clear, sanitize, and reset tables quickly and efficiently.
  • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
  • Maintain cleanliness and organization of the dining area, host stand, and restrooms.
  • Support overall team operations to keep service running smoothly.

Skills

Customer service
Teamwork
Communication
Attention to detail
Punctuality

Job description

Big Bad Breakfast in Pelham, AL is hiring a Host/Busser to greet guests, seat tables, and help keep the dining room inviting and efficient. This role combines front-of-house hospitality with light bussing tasks to support servers and maintain a smooth flow during busy periods.

You will welcome guests, manage waitlists, escort to tables, assist with phones and reservations when needed, and help reset and sanitize tables and common areas.

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