Guest-Facing Crew Member - Flexible Hours & Growth

Sonic-Drive-in; Grand Terrace (CA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Flexible Schedules

Discounted meals & free soda

Competitive pay

Advancement opportunities

Medical, Dental and Vision (after 12 m

401k plan (after meeting eligibility)

Job summary

Taco Bell Crew Member in Grand Terrace, California, is the first face customers see and the first voice they hear when placing a drive-thru order, helping set the tone for the Taco Bell experience by delivering quality recipes and quick service.

You will work with a supportive team to keep the dining area clean, stock supplies, and provide friendly, accurate service while following food safety standards and restaurant procedures.

Qualifications

• Experience in food or customer service is desirable.
• Ability to understand and execute order instructions and follow training and safety materials.

Responsibilities

• Taking orders & preparing food.
• Assisting in resolving any service or food issues.
• Greeting guests and providing outstanding customer service all the time.
• Using the correct tools to prepare, build and present perfect food.
• Serving food that meets our quality standards.
• Maintain a clean, neat, and well-stocked area so you are ready to serve guests.
• Delivering quality products within company standards for speed.
• Ensures food-safety standards are always maintained.
• Washing dishes, sweeping floors, sanitizing surfaces, etc.
• Using various kitchen equipment in a restaurant environment.
• Answering questions about menu items and promotions face to face and drive-thru windows.
• Cleaning and stocking as needed.
• Other duties as assigned.

Skills

Customer service

Food service

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Taco Bell Crew Member in Grand Terrace, California, is the first face customers see and the first voice they hear when placing a drive-thru order, helping set the tone for the Taco Bell experience by delivering quality recipes and quick service.

You will work with a supportive team to keep the dining area clean, stock supplies, and provide friendly, accurate service while following food safety standards and restaurant procedures.