Guest Experience Crew Member — Flexible Schedules

Sonic-Drive-in

Taft (CA)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Flexible Schedules
Discounted meals
Competitive pay
Advancement opportunities
Medical/Dental and Vision after 12 mon
401k plan

Job summary

The Taco Bell Crew Member is the first face customers see when they walk through the door or the first voice they hear at the drive-thru, setting the tone for the Taco Bell experience by executing our standards and recipes to deliver great tasting food.

You should be friendly and helpful, thrive in a fast-paced team environment, and pay attention to quality, speed, and guest satisfaction as you take orders, prepare food, and keep the area clean and stocked.

Qualifications

  • Must be 16 years old or older and eligible to work in the United States.
  • Ability to read and comprehend training and safety materials.
  • Willingness to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

  • Taking orders & preparing food.
  • Greeting guests and providing outstanding customer service.
  • Using the correct tools to prepare, build and present food.
  • Maintaining a clean, neat, and well-stocked area so you are ready to serve guests.
  • Serving food that meets our quality standards.
  • Washing dishes, sweeping floors, sanitizing surfaces, etc.
  • Answering questions about menu items and promotions face to face and drive-thru windows.
  • Other duties as assigned.

Skills

Customer service
Teamwork
Fast-paced environment
Communication skills

Education

Prior work experience desirable, but not required

Job description

The Taco Bell Crew Member is the first face customers see when they walk through the door or the first voice they hear at the drive-thru, setting the tone for the Taco Bell experience by executing our standards and recipes to deliver great tasting food.

You should be friendly and helpful, thrive in a fast-paced team environment, and pay attention to quality, speed, and guest satisfaction as you take orders, prepare food, and keep the area clean and stocked.

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