Guest-Facing Cook: Crafting Fresh Dishes & Growth

McKibbon Hospitality; Savannah, Northern (GA, KY); Hybride; USD 17 000 - 23 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits

Life insurance

Pet Insurance

Disability - short and long-term

Paid time off

Résumé du poste

McKibbon Hospitality is seeking a Cook to create exceptional dining experiences for guests in Savannah. You will set up and prep stations, cook high-quality meals to recipe standards, and maintain a clean, organized kitchen.

The role emphasizes guest interaction, safety, and collaboration with the team to ensure memorable service. You should be able to work flexible shifts, obtain a food handler card, and handle alcohol service as needed.

Qualifications

• Food handling and safety knowledge.
• Ability to cook to recipes and presentation standards.
• Experience with kitchen equipment operation.
• Strong communication with guests and team members.
• Flexibility in work schedule and shifts.
• Ability to stand for long periods and lift up to 25 lbs.

Responsabilités

• Welcome and acknowledge guests according to company standards.
• Prepare ingredients including portioning, chopping, and storing food.
• Cook quality meals within budget and standards.
• Assist with ordering, receiving, and inventory as directed.
• Set up, stock, and maintain work areas.
• Follow safety and security policies and procedures.

Connaissances

Food prep

Food safety

Communication

Stamina

Kitchen equipment operation

Description du poste

McKibbon Hospitality is seeking a Cook to create exceptional dining experiences for guests in Savannah. You will set up and prep stations, cook high-quality meals to recipe standards, and maintain a clean, organized kitchen.

The role emphasizes guest interaction, safety, and collaboration with the team to ensure memorable service. You should be able to work flexible shifts, obtain a food handler card, and handle alcohol service as needed.