Guest-Facing Busser & Food Runner (Part-Time)

Biloxi Lodging, LLC; Biloxi (MS); On-site; USD 11,000 - 17,000; Part time

Benefits offered by this job

Tip sharing

Job summary

Biloxi Lodging, LLC is seeking a conscientious Busser to support servers and front-of-house staff. You will clear tables, reset dining areas, refill drinks, and assist guests with seating while maintaining a clean and organized environment.

You'll work in a fast-paced restaurant setting, with shifts that may include evenings and weekends. A high school diploma is preferred, and food safety certification may be required depending on location. Tips are shared with staff.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Restaurant or customer service experience preferred.
• Skills: Strong communication, multitasking under pressure, attention to detail, physical stamina, positive attitude.
• Certifications: Food Safety or Sanitation may be required depending on location.

Responsibilities

• Clear dirty dishes and reset tables promptly and efficiently.
• Deliver food and beverages to guests' tables in a timely manner.
• Refill water, beverages, and condiments as needed.
• Assist with seating and guest requests.
• Maintain cleanliness and organization of dining and back-of-house areas.
• Stock supplies and assists with inventory as needed.
• Follow health and safety guidelines and wear proper uniforms.

Skills

Strong communication and interpersonal

Multitask and work under pressure

Attention to detail

Physical stamina

Positive attitude

Education

High school diploma or equivalent

Food Safety or Sanitation certification

Job description

Biloxi Lodging, LLC is seeking a conscientious Busser to support servers and front-of-house staff. You will clear tables, reset dining areas, refill drinks, and assist guests with seating while maintaining a clean and organized environment.

You'll work in a fast-paced restaurant setting, with shifts that may include evenings and weekends. A high school diploma is preferred, and food safety certification may be required depending on location. Tips are shared with staff.