Guest Experience Team Member: Warmth in a Fast-Paced Cafe

Panera Bread; Wheaton (IL); On-site; USD 1,653,000 - 2,204,000; Part time

Benefits offered by this job

Competitive pay

Free on-shift meals

Unlimited fountain beverages

Paid vacation

Sick time

Holidays

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, welcoming guests and delivering high-quality service in a fast-paced bakery-cafe. You will assist in areas such as production, prep, service, and cash handling while maintaining food safety and cleanliness.

The role emphasizes genuine guest interactions, teamwork, and a positive attitude, with opportunities to grow within a busy, community-focused environment.

Qualifications

• You meet the minimum age requirement (16+) and can lift up to 25 lbs.
• Must be able to clearly communicate with guests, managers, and team members in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast-paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Food Handler’s Card as required by law.
• Enjoy working with food; food service experience is a plus but not required.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assist guests at entry, cashier, and dining areas.
• Assemble fresh salads, soups, and sandwiches with care and efficiency.
• Maintain a clean, safe, and inviting environment per food safety standards.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Skills

Guest service

Interpersonal skills

Communication

Flexibility

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, welcoming guests and delivering high-quality service in a fast-paced bakery-cafe. You will assist in areas such as production, prep, service, and cash handling while maintaining food safety and cleanliness.

The role emphasizes genuine guest interactions, teamwork, and a positive attitude, with opportunities to grow within a busy, community-focused environment.