Guest Experience Team Member | Flexible Schedules & Perks

Portillo's

Chicago (IL)

On-site

USD 20,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
401(k) with company match
Paid life insurance
Daily Pay
Free shift meals
Educational benefits
Employee discounts
EAP – counseling resources

Job summary

Portillo's is hiring team members to greet guests, take orders, and prepare high-quality foods in a fast-paced setting. You may work inside or in drive-up areas, and gather catering orders to assist guests with events.

Responsibilities include accurate order taking, cooking to order, maintaining cleanliness, and following Portillo’s recipes and sanitation standards. Competitive hourly pay with shift and holiday bonuses, plus comprehensive benefits, are offered.

Qualifications

  • Customer-focused hospitality experience preferred in a fast-paced setting.
  • Ability to take multiple orders accurately and efficiently.
  • Comfort with calling out order numbers and serving guests.
  • Follow recipes and maintain high sanitation standards.

Responsibilities

  • Greet guests with a smile and take orders quickly and accurately.
  • Take phone and catering orders to help guests plan events.
  • Call out numbers to hand completed orders to guests.
  • Prepare food to Portillo’s quality standards and keep work area clean.
  • Cook items per recipes and ensure proper sanitation throughout shift.

Skills

Customer greeting
Order taking
Phone orders
Catering orders
Food prep
Sanitation
Recipe adherence
Salad making

Job description

Portillo's is hiring team members to greet guests, take orders, and prepare high-quality foods in a fast-paced setting. You may work inside or in drive-up areas, and gather catering orders to assist guests with events.

Responsibilities include accurate order taking, cooking to order, maintaining cleanliness, and following Portillo’s recipes and sanitation standards. Competitive hourly pay with shift and holiday bonuses, plus comprehensive benefits, are offered.

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