Guest Experience Specialist – Front Counter

Chick-fil-A

South Huntington (NY)

On-site

USD 23,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Fun work environment
Flexible scheduling
Scholarship opportunities
Competitive pay
Employee meals
Leadership development

Job summary

Chick-fil-A Huntington is seeking Front Counter Hospitality Team Members to deliver signature Chick-fil-A service in a friendly, fast-paced environment. You will work directly with an independent Owner/Operator, providing an exceptional dining experience at the drive-thru, front counter, and dining room while building valuable teamwork and leadership skills.

This role offers full-time and part-time options, competitive pay, and benefits such as flexible scheduling, employee meals, scholarships,

Qualifications

  • Consistency and reliability.
  • Cheerful and positive attitude.
  • Loves serving and helping others.
  • Customer service oriented.
  • Strong interpersonal skills.
  • Detail-oriented.
  • Able to multi-task.
  • Works well independently and in a team environment.

Responsibilities

  • Make Emotional Connections with Guests in the Drive-Thru, Front Counter and Dining Room
  • Provide genuine hospitality with our guests
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Communicate effectively with guests and Team Members
  • Work on their feet for several hours at a time both indoors and outdoors
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Skills

Customer service
Interpersonal skills
Multitasking
Teamwork
Positive attitude
Reliability

Job description

At Chick-fil-A Huntington, the Front Counter Hospitality Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Scholarship opportunities
  • Competitive pay
  • Employee Meals
  • Learning first-hand from an experienced Operator and Restaurant Leaders

Front of House Team Member Responsibilities:

  • Make Emotional Connections with Guests in the Drive-Thru, Front Counter and Dining Room
  • Provide genuine hospitality with our guests
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Communicate effectively with guests and Team Members
  • Work on their feet for several hours at a time both indoors and outdoors
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistency and reliability
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Have the ability to lift and carry up to 50 lbs on a regular basis
  • Have the ability to stand for long periods of time

Pay Range: $17.00 - $18.00 per hour. (Starting pay based on position, experience, and availability).

This job is fast paced and we are looking for individuals who love working in a team atmopshere.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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