Guest Experience Specialist - Dining Room

Cooper's Hawk Winery

Orlando (FL)

Presencial

USD 17.000 - 25.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Medical Insurance
401(k) Matching
Flexible Spending Accounts
Health Savings Account
Paid Time Off
Team Member Discounts
Pay Access before Pay Day
Career Growth Flight Plan

Descripción de la vacante

Cooper’s Hawk Winery and Restaurants in Orlando is seeking Service Assistants who keep the dining room running smoothly and help create memorable moments for every guest. You’ll start shifts with a positive attitude, prep your station, and ensure service flows from opening to closing.

You will greet guests warmly, restock and reset tables, communicate with servers and managers, and assist with food running and carryout as needed.

Formación

  • At least 18 years of age.
  • Energy and positivity with a love for hospitality.
  • Ability to multitask in a fast-paced environment.
  • Comfortable lifting up to 40 pounds and standing for extended periods.
  • Open availability including weekends and holidays.
  • A team mindset and willingness to communicate clearly.
  • Ability to read, write and understand English.

Responsabilidades

  • Keep the dining room clean and guest ready.
  • Restock and reset tables quickly to welcome guests without delay.
  • Communicate with servers, food runners and managers to keep service seamless.
  • Help with food running and carryout orders as needed.
  • Greet guests with warmth and a friendly attitude.

Conocimientos

Energy & hospitality
Multitasking
Team player
English literacy

Descripción del empleo

Cooper’s Hawk Winery and Restaurants in Orlando is seeking Service Assistants who keep the dining room running smoothly and help create memorable moments for every guest. You’ll start shifts with a positive attitude, prep your station, and ensure service flows from opening to closing.

You will greet guests warmly, restock and reset tables, communicate with servers and managers, and assist with food running and carryout as needed.

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